Ingredients

1 Celery large bunch
1 Onion small chopped
1/2 C. Pine nuts toasted
4 Tbsp. Margarine
Salt and pepper
1 Tbsp. Parsley chopped Italian

Cooking Instructions

Wash celery, cut into diagonal pieces, 1 long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender crisp, about 15 minutes. Remove lid, stir in salt and pine nuts, serve immediately.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: