Ingredients

10 ounces celeriac peeled
oil for deep frying
sea salt
fresh coriander

Cooking Instructions

1. Cut the celeriac into 1/4inch (5mm) chips. 2. Pat dry and deep fry for 2 minutes, then remove from oil. 3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander. Serve immediately.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)