Ingredients

16 ounce California fruit cocktail
1 C. brown rice
1 tomato diced
1 C. sliced celery
1/2 C. sliced green onions
2 Tbsp. red wine vinegar
1 Tbsp. vegetable oil
1 Tbsp. Dijon mustard
1/2 tsp. tarragon
1/8 tsp. garlic powder

Cooking Instructions

Drain fruit cocktail, reserving 1/4 C. liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)