Ingredients

2/3 C. thin pretzel sticks
3 Tbsp. butter
1 each garlic clove, crushed
1/3 C. unblanched almonds
1/3 C. pine nuts
1/3 C. unsalted cashews
1 tsp. Worcestershire sauce
1 tsp. curry powder
1/2 tsp. hot chili powder
1/3 C. seedless raisins
1/4 tsp. salt

Cooking Instructions

Break pretzels into 1 inch sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well. Stir in pretzels and cook gently over medium heat 3 to 4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 C..
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)