Ingredients

Crust
2 large ripe bananas
1 1/4 C. ground almonds
1/4 tsp. vanilla
Filling
4 C. blueberries
3/4 C. pitted dates, soaked 1 hour in 1/4 C. water
2 tsp. ground psyllium husks,
Optional
2 large bananas, peeled

Cooking Instructions

CRUST: Mash bananas until creamy. Mix in ground almonds and vanilla. Smooth the crust into the bottom and the sides of a 9 pie plate. FILLING: Blend 1 C. blueberries with the dates, soak water, psyllium (if using) and bananas, until creamy. Stir in the remaining blueberries. Pour the filling into the crust so that the blueberries pile high. Refrigerate for several hours. This dessert is best eaten the same day.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)