Ingredients

10 ounce package frozen green beans
1/2 C. water
1 bay leaf
4 whole cloves
2 Tbsp. wine vinegar, red or white
1 Tbsp. margarine
1 pack equal sweetener

Cooking Instructions

Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)