Ingredients

1 C. grated or finely sliced wild or commercial carrots
1 Tbsp. vegetable oil
2 C. finely chopped chickweed
1 pound mashed tofu
3 each garlic cloves, crushed
2 Tbsp. curry powder
1 Tbsp. freshly grated wild or commercial ginger
tamari soy sauce, to taste
1 d cayenne pepper (optional)
1/2 C. roasted commercial walnuts

Cooking Instructions

Saute carrots for 10 to 25 minutes in oil. When they are soft, add remaining ingredients except walnuts. Turn off the heat and add the roasted walnuts.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)