Ingredients

1 C. lentils
1 Tbsp. olive oil
2 each garlic cloves minced
1/2 pound spinach leaves, washed stemmed and chopped
14 ounce can plum tomatoes
2 Tbsp. tamari
2 tsp. curry powder
1/4 tsp. grated ginger
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Cooking Instructions

Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Saute for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)