Ingredients

1 tsp. vegetable oil
1 pound boneless beef, cubed
1/2 tsp. salt
1/4 tsp. pepper
1 small onion, chopped
1/2 tsp. thyme leaves
1/4 tsp. sage leaves
3 can beef broth (12 ounces)
thick, heavy egg noodles
1 can mixed vegetables,
with liquid (16 ounce)
8 soda crackers, crushed

Cooking Instructions

1. Heat oil in heavy soup pot. Salt and pepper beef and Saute until golden. 2. Add onion, thyme and sage. Mix and Saute another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add vegetables with liquid and simmer for 5 minutes. 6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350’f. For 20 minutes.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)