Ingredients

15 collard greens; torn into bits ; pieces, rinsed
1 Tbsp. Italian seasoning
10 ounce tomatoes, canned; chopped, r ; liquid

Cooking Instructions

Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. Add Italian seasoning, chopped tomatoes and continue to heat about 5 minutes. Heat about 2 to 3 more min or until hot and serve.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)