Ingredients

1 square unsweetened baking chocolate
2 Tbsp. honey
1/2 tsp. vanilla

Cooking Instructions

In a heavy pot, slowly melt the chocolate. Stir in honey and vanilla. Makes 1/4 C., enough to glaze an 8 cake. Keep in refrigerator.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)