Ingredients

1 pound asparagus, in 1 pieces
4 ounce cooked crab meat
2 hard cooked eggs, sliced
sauce:
1 tsp. butter
1 tsp. flour
1/2 C. chicken stock
1/2 C. milk or light cream
1/4 C. cheddar cheese, shredded
1 tsp. prepared mustard
3 Tbsp. bread crumbs

Cooking Instructions

Steam asparagus for 5 minutes, until just tender. Arrange half the asparagus on bottom of buttered oven proof casserole. Cover with egg slices and crab. Add remaining asparagus. Make a cheese sauce with the flour, butter, stock, milk/cream, cheese and mustard. Pour over the casserole and sprinkle on the crumbs. Bake in a 450 degree oven briefly until the sauce just starts to bubble.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)