Ingredients

1 Tbsp. Besan
1 C. Potato peels, firmly packed
1 Tbsp. Vegetable oil
1 Tbsp. White poppy seeds
1/8 tsp. Salt
1 dash Cayenne

Cooking Instructions

Put besan in a paper bag and add potato peels. Close the bag tightly and shake until the peels are evenly coated. Heat oil in a large skillet over medium low heat. Add poppyseeds and Saute gently until lightly browned. Add salt and cayenne. Add the peels and fry until they are a medium brown and crisp. Stir constantly: this will take anywhere up to 15 minutes. Remove from heat and serve hot or at room temperature.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)