Ingredients

4 C. berries, any kind
1 C. frozen juice concentrate, apple, grape or pineapple
1/2 C. water
1/3 C. cornstarch
1/8 tsp. salt
baked pie shell

Cooking Instructions

Lightly boil all but fruit and crust about 5 to 10 minutes, stirring. Remove from heat and stir in berries. Pour into baked pie shell.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)