Ingredients

6 C. polenta, cooked
1 each garlic clove, quartered
2 Tbsp. olive oil
1 pound mushrooms, sliced
2 Tbsp. basil, chopped
1 pinch dried red pepper flakes
salt and pepper

Cooking Instructions

Preheat oven to 350 degrees. Spoon polenta into an oiled 8 x 12 baking dish and set aside. Saute garlic in olive oil over medium low heat until garlic begins to brown. About 5 minutes. Remove garlic with a slotted spoon and discard. Add mushrooms and Saute in flavored oil until they soften. They will only need 5 minutes or so. Stir in the basil, red pepper, salt and pepper. Spread evenly over prepared polenta and bake for 15 minutes. Serve hot.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)