Ingredients

6 each guavas
1 Tbsp. oil
1 C. mushrooms, chopped
1 Tbsp. onion, chopped
1/2 C. green olives, chopped
2 Tbsp. parsley, chopped
4 tsp. fresh dill weed, chopped
1/2 tsp. salt and pepper
1 Tbsp. sesame seeds

Cooking Instructions

Preheat oven to 325 degrees. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; Saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or until the fruit is tender. Serve hot.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)