Ingredients

1-1/2 lb. turkey parts, skinned
1 tsp. paprika
1 onion, coarsely chopped
1 green pepper, coarsely chopped
2 garlic, finely chopped
1 C. coarsely chopped celery
19 oz. tomatoes
1/2 C. sliced mushrooms
1 C. chicken stock
1 C. peeled chopped potatoe

Cooking Instructions

Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, for about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly for about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat for about 40 minutes or until meat is fork tender. Serve on hot rice.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)