Ingredients

4 small kohlrabis cut in chunks (or parsnips)
2 sweet potatoes, peeled and cut in chunks
1 large onion, chopped
2 zucchini, sliced thick
5 tomatoes, or 16 ounces canned
15 ounces garbanzo beans, liquid included
1/2 C. couscous, or bulgar wheat
1/4 C. raisins, dark or golden
1 tsp. ground coriander
1/2 tsp. ground turmeric
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cumin
3 C. water

Cooking Instructions

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Serve the couscous separately, if desired.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)