Ingredients

1 can crushed tomatoes (28 oz.) including juice
Or two 15 oz. cans crushed tomatoes
1 can tomato sauce (8 oz.)
1 medium onion chopped
1 C. white wine
1/3 C. olive oil
3 garlic cloves chopped or minced
1/2 C. chopped parsley
1 green pepper chopped
1 hot pe

Cooking Instructions

Place all ingredients minus seafood in crock pot. Cook 6 to 8 hours on low. About 30 minutes before serving add your seafood. Turn the heat up to high and stir occasionally (but gently).
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)