Ingredients

1 1/2 pounds lean beef cut in 1 inch cubes
2 Tbsp. flour
2 Tbsp. butter
2 Tbsp. corn oil
2 celery ribs cut in chunks
1 C. beef stock
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1 tsp. prepared mustard
2

Cooking Instructions

Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a crock pot. Cover and cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast, noodles or potatoes.
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)