Ingredients

1 pound chicken tenders to 1 1/2 pounds cut in 3/4 inch pieces
Or use boneless breasts
1 can diced tomatoes-15 oz. un-drained
1 can sliced black olives (4 oz.)
1 can pinto beans flavored with jalapeno-15 oz.
1 envelope taco seasoning mix
1 C. frozen corn

Cooking Instructions

Combine all ingredients, cover and cook on low 7 to 9 hours. If desired, turn to high during the last 30 minutes and add 1/4 C. of small pasta, or serve stew on rice.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)