Ingredients

1 1/2 lbs. catfish
1/2 lb. potatoes, diced
1/2 lb. onion, diced
1 sm. can evaporated milk
1/2 stick margarine
1 qt. milk

Cooking Instructions

Boil fish 20-30 minutes. Place potatoes, onions and fish meat in broth. When potatoes are done; add milk and butter. Season to taste.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)