Ingredients

6 oz. Canadian Bacon,
9 C. Tomato sauce
1 1/2 C. Water
12 Tbsp. Onion, chopped
6 Tbsp. Mushrooms pieces
6 Tbsp. Black olives, pitted and chopped
6 Tbsp. Celery, chopped
6 Tbsp. Green pepper, chopped
6 dash Each oregano, garlic powder
Salt to taste
3 C. El

Cooking Instructions

Fry Canadian bacon, drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni, reheat.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)