Ingredients

2 pounds very lean beef stew meat to 2 1/2 pounds
2 Tbsp. bacon drippings or shortening
2 large onions diced
5 large potatoes cut into eighths
4 large carrots to 5 cut in 2 inch pieces
Salt to taste
Freshly ground black pepper to taste
Garlic flakes or garlic power

Cooking Instructions

Brown stew meat in bacon drippings or shortening. Add diced onions and cook until browned. Add meat and onions, vegetables, seasonings, soup and a soup can of water to the crockpot. Cook on low all day high half a day. Add more water as needed. Serve with hearty bread like French or Italian.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)