Ingredients

2 pounds lean boneless pork
3 Tbsp. flour
1 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. freshly ground black pepper
6 carrots
4 potatoes
2 onions
1 apple
2 C. apple cider
1 Tbsp. vinegar
1/2 C. cold water
1/4 C. flour

Cooking Instructions

Cube boneless pork, slice onion and carrot, quarter potatoes, and chop the apple. Combine 3 Tbls. flour, salt, thyme and pepper. Toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar. Pour over meat. Cover and cook on low for 10 to 12 hours. Turn cooker to high. Blend 1/4 C. flour and 1/2 C. cold water. Blend well. Stir into liquid in crock pot. Cover, cook 15 minutes or until thickened. Season to taste.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)