Ingredients

4 tea bags Ruby Mist, Red Zinger, or other fruity herbal tea
1 licorice tea bag
1 C. boiling water
1 Tbsp. honey
1 quart plain sparkling water

Cooking Instructions

In a 2-cup heat resistant measuring cup or other container, brew the tea bags in boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool. Place 2 Tbls. tea in a champagne flute and fill with sparkling water.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)