Ingredients

9 C. corn, popped
1 Tbsp. butter or margarine
1/3 C. peanut butter

Cooking Instructions

Pop the corn in airtight popper. Over low heat, melt butter or margarine with peanut butter until runny. Drizzle over popcorn; mix well. Spread in shallow baking pans. Bake at 375 degrees F. 10 minutes, stirring 2 or 3 times. Corn will crisp and topping will set.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)