Ingredients

6 C. old fashioned oats
1/3 C. honey
1/2 C. oil (olive)
5 Tbsp. molasses
1 C. almonds
1 C. linseeds
1 C. sesame seeds
1 C. sunflower seeds
1/2 C. water
1 C. hazelnuts

Cooking Instructions

Roast oats for 10 minutes in 325 degrees. Mix honey, oil, molasses, and water. Add to roasted oats. Mix very well and bake in 325 degrees for 30 minutes turning it once in awhile let cool. Add nuts and seeds and raisins if desired. Serve for breakfast with milk or eat just plain for snack.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)