Ingredients

1 onion, minced
1 clove garlic
1 C. minced clams, do not drain
1 C. bread crumbs
1 Tbsp. lemon juice
1 tsp. olive oil
2 Tbsp. white wine
1/4 C. grated Parmesan cheese
1 Tbsp. parsley
1 tsp. oregano
Salt & pepper

Cooking Instructions

Saute onion and garlic in a little bit of olive oil until golden. Add rest of ingredients; mix. Stuff into clam shells and bake for 10 minutes at 350 degrees. Serve hot in the shell. I put buttered bread crumbs on top.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)