Ziti Salmon Salad
Ingredients
1/2 of a 1 lb. pkg. Creamette ziti,
uncooked
1 (16 oz.) can salmon, drained, skin
and bone removed
1 (6 oz.) pkg. frozen snow peas,
thawed
1 med. red pepper, chopped
1 med. yellow pepper, chopped
1/2 C. sliced green onions
1/2 C. bottled reduced calorie
Italian dressing
1/2 tsp. American Heart Association
salad herb seasoning
Cooking Instructions
Prepare Creamette ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers. Makes 10 servings.
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