Ingredients

1 1/2 lb. fresh or frozen fish fillets
(sole, cod, halibut, or haddock)
SAUCE:
1 C. mayonnaise
1/4 C. lemon juice
1 Tbsp. sugar

Cooking Instructions

Cut fillets with a sharp knife into strips 10 x 1 inch. Roll fillets tightly and fasten with a toothpick. Put fish rolls into a sauce pan with 3 cups water, 1 1/2 teaspoon salt, and a bay leaf. Bring to a boil. Reduce heat and simmer 6 to 8 minutes or until fish flakes. Carefully remove fish rolls from liquid with a slotted spoon. Drain on absorbent paper. Chill in refrigerator. When ready to serve, remove toothpicks and arrange fish rolls on a serving platter. Cover with sauce. Garnish with pimento and springs of parsley.
SAUCE:
Blend together thoroughly. Chill in refrigerator and serve over rolled fish.
 
 
"Give us this day our daily bread." (Matthew 6:11)