Ingredients

1 lb. redfish fillets
3/4 tsp. seasoned salt
Juice of 1 lemon
1/2 pt. sour cream
1/4 lb. cheddar cheese

Cooking Instructions

Sprinkle fillets with seasoned salt and lemon juice. Place in broiler pan and broil until fish flakes. Remove. Spread with sour cream and sprinkle with grated cheese. Return to oven and broil until cheese melts and cream is bubbly. Serves 4 to 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)