Ingredients

2 lbs. fish fillet
4 slices bacon, diced
4 med. onions, quartered
1 pkg. frozen cut green beans
1 C. water
1 1/2 tsp. salt
1/2 tsp. crushed rosemary
1/4 tsp. thyme
1 (1 lb.) can tomatoes, undrained
1 (1 lb.) can sliced carrots, drained
2 (10 1/2 oz.) cans condensed cream
of potato soup
1 C. milk
1 C. half and half

Cooking Instructions

Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; drain and save. Add onion, beans, water, salt, rosemary and thyme to drippings. Cover; simmer 15 minutes. Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mixture. Heat to serving temperature. Sprinkle bacon on top.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)