Ingredients

2 dozen quohogs
1 1/2 loaves Italian bread, slightly
stale
4-5 stalks celery
4 med. to lg. onions
1 egg
Bacon
Paprika

Cooking Instructions

Put all ingredients except bacon through a meat grinder (a food processor can be used but an old-fashioned grinder works better). Mix all ingredients together with the egg, stuff into the clam shells and top with strips of bacon and paprika. Bake at 325 degrees for 1/2 to 3/4 hour, brown if necessary under broiler.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)