Ingredients

Soak fish fillets in buttermilk 30 minutes with 2 tablespoons of lemon pepper. 1 C. flour
2 C. corn meal
Salt to taste
1/2 tsp. black pepper
1 tsp. baking powder

Cooking Instructions

Dip fillets in flour mixture and fry in deep fat until golden brown.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)