Ingredients

1 lb. small fish
3 eggs, separated
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic, minced
1 Tbsp. parsley, minced

Cooking Instructions

Cook fish, remove skin and bones and mash. Beat egg yolks until light and thick; then add flour, salt, pepper, garlic, parsley and fish. Fold in whites of eggs beaten until stiff. Drop by tablespoons into hot deep fat and fry until brown. Serve with tomato ketchup or tartar sauce. Serves 4.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)