Ingredients

2 lbs. cold, firm whitefish (most any
kind)
2 lg. taters, cubed
1 lg. onion, chopped
2 carrots, sliced
4 lg. tomatoes, cut into 1/8 pieces
1 C. fresh corn (frozen, if you have
it)
1 C. white wine
2 C. water
1/4 tsp. salt
1/2 tsp. black pepper

Cooking Instructions

Fillet fish and cube. Simmer 15 minutes in water in large pot. Remove fish and set aside. Add taters, onions and carrots. Bring to a boil. Cover, heat and simmer 20 minutes. Add wine, corn, tomatoes, fish, salt and pepper. Simmer 10 minutes. Serve with thick hunks of Italian bread.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)