Ingredients

6 lbs. cabbage
1 1/2 C. sugar
1 1/2 C. vinegar
1 sm. can pimientos, cut up
1 qt. tomatoes, mashed
1 med. bell pepper, cut up
Salt & Pepper to taste

Cooking Instructions

Mix all ingredients together. Will keep in refrigerator for 5 weeks.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: