Ingredients

1 C. flour
2 egg yolks
1 C. beer
2 Tbsp. corn oil
Tabasco
2 lbs. of your choice of fish
1/2 C. chopped scallions (optional)
Cooking oil (about 2-3 inches)

Cooking Instructions

Preheat oil to 350 degrees. Add flour, 2 egg yolks, 1 cup beer and 2 tablespoons of corn oil; set aside. Whip 2 egg whites until medium stiff; fold into batter. Add dash of Tabasco and scallions. Dip fish in batter. Fry until golden, about 2 minutes per slide; drain and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)