Ingredients

1 C. flour
1 C. cornstarch
3 Tbsp. seasoned salt
1 Tbsp. parsley flakes
1 tsp. garlic powder

Cooking Instructions

Add club soda or beer to make a thin batter, not too thin. Coat fish with flour first. Dip in batter and deep fry.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)