Ingredients

1/4 C. plus 2 Tbsp. dried whole parsley
3 Tbsp. dried whole dill weed
3 Tbsp. lemon-pepper seasoning
4 bay leaves, crumbled, or 1/2 tsp.
ground bay leaves

Cooking Instructions

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
 
 
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