Ingredients

2 lbs. cooked and peeled crawfish (or any meat – esp. rabbit)
2 Tbsp. margarine
3/4 C. chopped onion
1/2 C. chopped celery
1/4 C. chopped green pepper
1 Tbsp. chopped parsley
2 cloves chopped garlic
1 C. cubed cooked ham (optional)
1 (28 oz.) undrained tomatoes
1 (10 1/2 oz.) beef broth
1 1/2 C. water
1 C. uncooked long grain rice
1 tsp. sugar
1/2 tsp. thyme
1/2 tsp. chili powder
1/4 tsp. pepper

Cooking Instructions

Melt margarine. Add onion, celery, green pepper, parsley, garlic, cover until tender. Add the rest except cooked meat. Cover loosely and simmer 20 minutes or until rice is tender. Add meat, heat until hot. We have substituted rabbit, fish, shark, squirrel, or used several cooked seafoods together.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)