Ingredients

12 oz. flounder fillets
1 C. diced celery
1 C. diced red pepper
2 tsp. dill weed
2 tsp. chopped fresh parsley
1/4 tsp. dry mustard
Dash salt
Dash pepper
3/4 C. buttermilk

Cooking Instructions

1. Place fillets in a shallow baking dish. 2. Top with remaining ingredients, in order. 3. Bake at 350 degrees for 25-30 minutes. 4. Serve fish with vegetables, topped with sauce from baking dish.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)