Ingredients

3/8 C. flour
1/8 C. cornstarch
1/4 tsp. baking powder
1/8 tsp. baking soda
1 egg white
1/2 tsp. salt
1/2 C. water
1/4 tsp. garlic powder
1 tsp. parsley
1/2 tsp. paprika

Cooking Instructions

Combine all ingredients and beat smooth. Dip fish in flour to coat. Dip in tempura batter and fry in oil. Serves 4.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)