Ingredients

1 lb. fish fillets
2 C. pancake mix
2 eggs
1/2 can 7-Up

Cooking Instructions

Cut fish in 2″ strips. Roll in pancake mix. Chill for 2 or 3 hours. Combine 2 cups pancake mix, 2 eggs and 1/2 can 7-Up to make batter. Dip fish in batter and fry in hot deep fat.
 
 
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