Ingredients

4 med. cooked potatoes
1/2 C. grated Swiss-Lo (Alpine Lace)
cheese
1 egg yolk
1 C. med. white sauce
1 (15 1/2 oz.) canned salmon
Buttered crumbs

Cooking Instructions

Mash potatoes and line greased baking dish with them. Add cheese and egg yolk to the white sauce you’ve prepared. Stir well until cheese melts. Pour 1/2 over potatoes. Drain, debone and flake fish. Then add fish to sauce in the casserole and top with remaining sauce, and buttered bread crumbs. If desired, add 1/2 cup frozen peas. Bake at 350 degrees for 20-25 minutes.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)