Ingredients

1/2 C. butter
2 Tbsp. flour
2 Tbsp. lemon juice
2 Tbsp. parsley, chopped
Salt & pepper to taste
1/8 tsp. celery seed
1 lb. white fish fillets

Cooking Instructions

Melt butter in baking dish, then put all the remaining ingredients into melted butter. Coat both sides of fish as you put them into baking dish. Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)