Ingredients

2 cans cheddar soup
4 cans milk
2 lbs. frozen filets (sole or
flounder)
2 pkgs. frozen spinach, thawed and
drained
4 Tbsp. Worcestershire sauce
1/4 lb. of cheddar cheese, grated

Cooking Instructions

Combine all ingredients, bring to a boil. Simmer for 10 minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount of cheese to your taste.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)