Ingredients

Bag of potato chips
1 can cream of mushroom soup
1 can tuna fish
Milk

Cooking Instructions

Roll potato chips; line baking dish with half of chips, put in layer of tuna fish, drained and washed with water and cover with remaining chips. Pour over ingredients the can of mushroom soup, diluted with half can of milk. Bake 1/2 hour at 350 degrees.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)