Ingredients

Shark, cut into about 1″ cubes
Onion pieces
Bell pepper slices
Whole potatoes, canned
Tomato wedges

Cooking Instructions

Thread each item onto metal skewers, alternating them. Grill until meat is almost done. Then baste with barbecue sauce and let brown slightly. Remove the finished product and serve on rice or noodles. Other ideas: pineapple chunks, apple slices, etC.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)